20 Best Leftover Steak Recipes (Easy Ways to Do with Leftover Steak) (2024)

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Published by Izzy

on Apr 01, 2022

5 from 1 vote

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These 20 delicious Leftover Steak Recipes are the best ways to use up the extra steak. From stroganoff to stir-fry to quesadillas, you’ll never wonder what to do with leftover steak again!

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We’ve covered leftover steak recipes using potatoes, cheese, rice, pasta, and even healthier gluten-free choices, you’ll have ideas for weeks!

How Long Can Leftover Steak Last in the Fridge?

You may think it’s okay to leave your leftover steak in the fridge for a while since it’s cooked, however you are sadly mistaken. It is advised that you can only keep leftover steak in the fridge for up to 3 or 4 days.

20 Best Leftover Steak Recipes (Easy Ways to Do with Leftover Steak) (3)

What’s the Best Way to Reheat Leftover Steak?

There are a few ways to reheat leftover steak. The easiest way is to microwave it, however, your steak will often end up tough and chewy.

Depending on the type of your steak, you can reheat it in the oven or in a skillet with some beef broth. With the recipes below, you will certainly forget that it’s the leftover steak you’re eating.

What Can I Do with Tough Leftover Steak?

If your steak is tough to start with, we recommend cutting it into small pieces and making beef stew. Alternatively, you can slice it paper-thin and add it to sandwiches.

How Do You Make Leftover Steak Tender?

It’s important not to overcook the leftover steak. To make it nice and tender, follow the recipes below to turn the leftover steak into a delicious meal.

Leftover Steak with Potatoes and Rice

1. Leftover Steak Hash

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The perfect solution to that leftover beef, whether it is steak, beef, corned beef, or even prime rib! Simply dice the onions, cut your steak into cubes, add some garlic, pepper flakes, and herbs then you are ready to have some leftover steak hash!

2. Skillet Steak and Potatoes

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How does this sound? Tastes like roast beefwithout the waste! A hearty meal that will be ready to eat in less than 60minutes!! And oh ya, did I mention it will consist of 29 grams of deliciousprotein!!!

3. Leftover Steak Fried Rice

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Leftover steak? Who has leftover steak? Well if you do manage to save some, this recipe is simple and easy to make! In just 30 minutes from start to finish, you will have a dish that includes rice, meat, and vegetables all in one!

Leftover Steak Bites Recipes

4. Garlic Butter Steak Bites

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Juicy, mouth-watering, low-carb, healthy –should I continue? All you’ll need is a handful of ingredients and a hotskillet. Top Sirloin Steak is the best cut of steak for this recipe. We’ll eventell you how to make the garlic butter.

5. Asian Steak Bites

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Crispy on the outside, tender and juicy on theinside, these Asian steak bites only take a few minutes to make and turn out tobe the juicy piece of steak you will ever have! The secret to this recipe is acan of mushroom soup!

6. Chuck Roast Beef Stew

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You can start this recipe with a fresh chuck roast or use the leftover steak that you have. It’s all the basic ingredients of a stew from potatoes to carrots, onions, celery and so much more!

Healthy Leftover Steak Ideas

7. Steak Lettuce Wraps

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Appetizer, lunch, or dinner! You name it, these wraps will fill the void!! Low-carb and gluten-free as well. And to think it comes from the leftover steak!

8. Steak Salad

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Perfect for lunch or dinner, steak salad is flavorful and colorful. The best part of this salad is that it is keto-friendly and low-carb! To add a little crunch to your bite, top the salad off with some walnuts or pecans.

9. Steak Fajitas

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Fajitas anyone? Ever want to recreate that sizzling sound you hear at the restaurant when they bring you your fajitas? Well here is your chance! Sizzle up your peppers with your steak, add in your pre-packaged fajita seasoning, or follow this recipe to make your own! Either way, you will definitely enjoy restaurant-quality fajitas in the comfort of your home.

Leftover Steak with Pasta and Noodles

10. Garlic Beef Lo Mein

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Ready in 20 minutes or less, this is another leftover gem! Beef and broccoli is the favorite choice among beef lovers when it comes to lo mein. Cuts of flank steak, sirloin, or rib-eye work best.

11. Beef Stroganoff

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A quick and easy meal for any night of the week! Beef stroganoff is best made with tri-tip steak. Whip together some sour cream, flour, Worcestershire sauce, oil, and spices, but for the secret ingredient that will make your dish explode with flavor – add in about 1/4 cup of brandy. Oh and don’t forget the mushrooms!

12. Leftover Steak Alfredo Pasta

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Some would say you can’t go wrong with pasta and steak –and we’ll show you how the pair two dinner favorites. Minimum ingredients areneeded as well to make a delicious sauce that will bring this perfect pair toanother level!

13. Cheesy Steak and Bacon Baked Pasta

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Cheese, steak, bacon, and tomato sauce, what more could you ask for in a quick dish that tastes delicious and works for any night of the week?! Your family will love this meal too!

Grilled Steak Leftover Recipes

14. Steak Quesadillas

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Leftover steak is the perfect reason to make steak quesadillas! With this recipe, you will be able to keep things simple by slicing up the steak, warm it up with some spices, and then place it on a fajita with some cheese and avocados. Of course you can spice it up a bit with some cajun seasoning or hot sauce!

15. Steak Sandwich

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A good mix of protein and vegetables, and ready in 15 minutes. It’s best to use tender-cut steaks such as rib-eye, sirloin, or t-bone. Next up. The bread. Ciabatta is the way to go here. But a french baguette, sourdough, or Turkish bread are good choices as well.

16. Beef and Broccoli

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You will certainly enjoy the homemade ginger-soy sauce mixed in with the broccoli florets, poured over rice. If you’re lucky enough to have leftover steak for this recipe, you definitely won’t be lucky enough to have any leftovers from this dish.

17. Steak and Potato Breakfast Burritos

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Okay, tell me steak, potatoes, eggs, and melted cheeseinside a tortilla doesn’t sound good?

Eat right away, store in the fridge for a few days or put in the freezer for up to six months! And choose your favorite dipping sauce. Mmmm – sign me up!

Flank Steak Leftover Ideas

18. Leftover Flank Steak Tacos

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Steak tacos? If you haven’t tried them, now is the time!This steak taco recipe calls for leftover flank steak, topped with cheese. Thesecret? It’s in the sauce! Mix together some whipped cream, sriracha, lime, andgarlic! It may not sound like much, but you will be quickly going back for moreonce you have your first bite!

19. Beef Stir Fry

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Soy sauce, ginger, brown sugar, and beef broth – these are the ingredients required to make the best stir fry sauce you have ever tried (or made). Be sure to coat your steak and vegetables thoroughly in the sauce and you will be on your way to a dish that is filled with protein and veggies!

20. Steak Enchiladas

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Leftover prime rib, jerked beef, or braised beef…allgreat options for Steak Enchiladas.

Twenty-six grams of protein is a great selling point. And this is a great recipe for your kids to help you with! You can use green or red enchilada sauce.

You May Also Like

  • Easy Shredded Chicken Recipes
  • Leftover Meatloaf Recipes
  • Leftover Brisket Recipes

20 Best Leftover Steak Recipes (Easy Ways to Do with Leftover Steak) (24)

5 from 1 vote

Easy Leftover Steak Sandwich

By: Izzy

Steak Sandwich is a delicious and flavorful leftover steak recipe that’s so easy to make!

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

Servings: 4

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Ingredients

  • 1 ½ pound leftover steak, such as sirloin, rib-eye, or flank steak
  • 1 tablespoon oil
  • 3 large onions, peeled and sliced
  • 4 ounces arugula
  • mustard
  • 4 Ciabatta bread, (about 7 oz for 4 rolls)
  • butter
  • optional salt and pepper

Instructions

  • Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.

  • Cut the leftover steak into thin slices.

  • Lightly butter the bread and toast until golden.

  • Top the bottom half of bread with arugula and caramelized onions.

  • Place a layer of the thin steak slices on top, and spread mustard on top.

  • Season with optional salt and pepper if necessary.

  • Cover the sandwiches with the top half of the bread.

Nutrition

Calories: 538kcal | Carbohydrates: 32g | Protein: 40g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 343mg | Potassium: 681mg | Fiber: 2g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 4mg

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

20 Best Leftover Steak Recipes (Easy Ways to Do with Leftover Steak) (2024)

FAQs

What is the best way to cook leftover steak? ›

About this method: Aside from the microwave, this method from Delish was the easiest one we tested. You simply warm some oil in a skillet, add the steak, and sear it, flipping every minute, until cooked to your liking.

What to do with steak after cooking? ›

You can transform the steak into a stir-fry that's better than takeout or dice it up for stews, stroganoff, and beef and veggie pot pie. If you're really leaning into leftovers, pull out the extra baked potatoes and creamed spinach from steak night, too.

How do you make tough leftover steak tender? ›

Though heading to the microwave may seem like the easiest and quickest method, it will unfortunately leave your steak overcooked and rubbery. Instead, try reheating the meat in the oven: First, preheat the oven to 250 degrees. Then, place the whole steak (unsliced) on an oven-safe rack set over a baking sheet.

How do you reheat steak so it tastes good? ›

Bake at a low temperature. Heat your oven to 250 degrees Fahrenheit—the lower, gentler temperature will help reheat the steak from the inside out while maintaining the juices. Reheat the steak for about 20 minutes.

How do you cook old steak? ›

Once thawed and salted, sear the dry-aged steak on high heat. We recommend you do this for a minute or two on each side. Searing caramelizes the steak's surface and traps juices within the cut. After searing, lower the heat to medium and cook the steak to your desired level of doneness.

What is the juice after you cook a steak? ›

Well, the liquid you see in those packages isn't blood at all. It is actually a combination of water and a protein called myoglobin.

How do you heat up leftover steak without drying it out? ›

Place the steak in a pan with a teaspoon of oil over medium-low heat and cover the pan with a lid for a few seconds to circulate some heat throughout the meat. Remember that just like with the microwave, cooking steak too fast and at too high a temperature will dry it out.

How do you eat steak the next day? ›

How to reheat a steak in the oven:
  1. Preheat the oven to 250°F.
  2. Place the leftovers in the oven on a wire rack over a baking sheet, so both sides can cook thoroughly.
  3. Cook the steak for 20-30 minutes so that it reaches an internal temperature of 110°F.
Sep 7, 2021

How to make leftover meat juicy? ›

4 different ways to reheat steak for the juiciest results. The best way to reheat steak is in a low-temperature oven for around 30 minutes. You can also reheat steak properly in a microwave, skillet, or air fryer. For juicy results, let the steak come to room temperature before reheating and sear it at the end.

What other ways can you cook steak? ›

Five Different Ways to Cook and Serve a Steak
  1. Grilled. Most steak houses in Dallas will say that one of the tried and true methods of serving a steak is to prepare it over a flaming grill. ...
  2. Pan-Seared. ...
  3. Oven-Baked. ...
  4. Reverse Sear. ...
  5. Tartare.
Feb 20, 2018

What is the most tender steak? ›

The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be “cut with a butter knife.” Tenderloin steaks are commonly known as filets or filet mignon.

What to do after steak is cooked? ›

Whether you're using a bone-in or boneless cut, Mar says that you should let the meat rest for half the time it cooked for: "If it took 20 minutes to cook a rib-eye, it should rest for 10 minutes." This rule doesn't only apply to steak or even just to beef.

Is it better to reheat steak in the oven or microwave? ›

A steak can be zapped in the microwave, but you risk making your steak extremely dry, bordering on a rubbery texture. Fortunately, there are several ways to reheat leftover steak without drying it out, including on the stove, in the oven, sous vide, air fryer, and more.

How do you cook a steak well done without drying it out? ›

Rather than oiling the pan, brush the steak with oil to prevent it sticking. Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out.

How to reheat steak in oven in foil? ›

For this method, set your oven to 250-degrees Fahrenheit. Get a baking dish or baking tray and set a wire rack inside. Place your steaks on top of the wire rack and cover loosely with aluminum foil. The aluminum foil keeps the heat trapped inside the dish to cook your steaks faster without drying them.

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