German Potato Salad {Crock Pot}

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May 27, 2015 By Aunt Lou 14 Comments

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Have you ever tried German Potato Salad? Well, if you love bacon, potatoes and flavor, you will love this yummy recipefrom Gooseberry Patch’s Everyday Slow Cooker!

Aunt Lou here. Confession time. I am not a potato salad or pasta salad person. So when I saw that this recipe was called a potato salad, I almost skipped over it. Then I saw the picture on the next page, and it looked delicious!

Table of Contents

German Potato Salad

I am SO glad I gave this recipe a try! It is so yummy! Once you read the ingredient list, you will know why!

Now this isn’t a dump and go recipe, but trust me, it is worth the prep work! It doesn’t take too long if you multi-task. You can start your bacon frying and then peel, cube and put your potatoes on to boil. (Just don’t forget your bacon and burn it!)

Here’s a tip for making chopping onions a cinch! Cut the end of your onion off. Then take your knife and cut a grid pattern down about 1/2 to 3/4 of the way down your onion. Next you take your onion and turn it on it’s side and start slicing! Instant chopped onions! Woohoo!

Delicious recipe for hot German Potato Salad from your crock pot!

4.84 from 36 votes

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Course: Side

Prep Time: 25 minutes minutes

Ingredients

4 cups potatoes peeled and cubed
6 slices bacon crisply cooked and crumbled and 2 T drippings reserved
3/4 cups onion chopped
10.75 oz can cream of chicken soup
1/4 cups water
2 Tablespoon cider vinegar
1/2 teaspoon sugar
pepper and dried parsley to taste
Garnish: fresh parsley chopped

Instructions

Boil your potatoes in a saucepan over medium heat until tender
Drain and set aside to cool
Saute your onions in the reserved bacon drippings over medium-high heat until tender
Mix your soup, water, cider vinegar, sugar and pepper together in a large bowl
Add in your bacon and onion and combine well
Pour in your potatoes and parsley and mix it all together
Place everything in your crock pot
Cover and cook on low for 4 hours
Garnish with fresh parsley and serve warm

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Slow Cooker Recommendation

This German Potato Salad is a small side dish, so I used my3 qt crock pot. It was a perfect fit!

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Comments

Galen Brislane says
June 20, 2020 at 10:10 am

How do I measure a cup of potatoes.?? Do you have potatoes in the USA that you can pour?
Keen to make this. I’ll be making it tomorrow. But I’ll have to take a guess at the measurement of potatoes as I don’t know how to put a potato.
Reply
- Aunt Lou says
  June 22, 2020 at 8:17 pm
  
  Hi Galen!
  Peel and cube your potatoes one at a time. Place the potato cubes in a measuring cup until you have 4 cups of cubed potatoes. Hope that helps!
  ~Aunt Lou
Lisa says
June 2, 2019 at 9:28 pm

We made this for my son’s German class. They loved it! I used red skins and just warmed it up in the crockpot vs. 4 hrs of additional cooking.
It was perfect!!!
Reply
- Cris says
  June 3, 2019 at 4:54 pm
  
  We love hearing that, Lisa! Thanks so much for stopping by to let us know.
Beth says
May 8, 2019 at 3:56 pm

Cream soup ruins dish taste profile as German Potato Salad, Stick to a traditional German Potato Salad recipe if that’s the flavor you want; it really is delicious potato side dish.
Reply
- Cris says
  May 13, 2019 at 11:27 am
  
  Hi Beth-
  We hate to hear that you did not enjoy the dish as much as we did. Unfortunately not every dish is everyone’s cup of tea. If you have a recipe you would like to share, we’d love to test it out. You can send it to: readerrecipes@recipesthatcrock.com .
  Thanks!
Suzan says
April 28, 2019 at 1:29 pm

My German grandmother taught me how to make this, but this Crock-Pot recipe sounds great. I’m going to have to try it.
Reply
- Aunt Lou says
  April 30, 2019 at 10:48 am
  
  Hi Suzan!
  I hope you love it as much as we do!
  Aunt Lou
Pete (female) says
April 28, 2019 at 11:29 am

But if your potatoes are already cooked and then 4 hours in crock pot, won’t this be mushy?
Reply
- Aunt Lou says
  April 30, 2019 at 10:50 am
  
  Hi Pete!
  Ours weren’t mushy, but we did use russet potatoes, so they are a harder potato than others. Hope that helps!
  Aunt Lou
Katrina says
April 28, 2019 at 10:04 am

Love all your recipes always simple a delicious keep up the awesome work
Reply
- Cris says
  April 28, 2019 at 11:40 am
  
  Thanks so much for your note Katrina! We are so glad you enjoy the site!!!
Marsha Baker says
May 27, 2015 at 11:33 pm

Seriously??!! I must try this soon. Amazing!
Reply

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