Greek Pizza With Mozzarella and Feta Cheeses Recipe - Food.com (2024)

• pizza dough (I used Quick Mix Quick Rise Pizza Dough, which yielded 2 batches of dough for a 11X17 cookie sheet)
• 1 tablespoon cornmeal
• 8 ounces mozzarella cheese, grated
• 8 ounces feta cheese, crumbled
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 tablespoon garlic, minced
• ¹⁄₂ red pepper, thinly julienned
• ¹⁄₂ teaspoon crushed red pepper flakes
• ¹⁄₂ teaspoon dried rosemary
• 1 tablespoon capers (or pitted Kalamata olives)
• 2 tomatoes, thinly sliced
• 2 tablespoons fresh basil, chopped

directions

• 1. Preheat oven at 425°F.
• 2. Saute the onions, garlic and julienned pepper with the olive oil until the onions are transluscent. Sprinkle crushed red pepper and rosemary. Remove from heat.
• 3. Oil an 11X17 pan or a pizza pan and sprinkle with cornmeal.
• 4. Spread dough over the pan.
• 5. Bake for 5 minutes.
• 6. Take out of the oven and sprinkle most of the mozzarella over the dough, saving a handful for later.
• 7. Spread the onion mixture over the mozzarella.
• 8. Sprinkle the capers over the mixture.
• 9. Sprinkle a handful of feta over the mixture.
• 10. Spread the tomato slices over the mixture.
• 11. Sprinkle the handful of mozzarella over the tomatoes.
• 12. Sprinkle the rest of the feta over the mozzarella.
• 13. Sprinkle the fresh basil over everything.
• 14. Bake for 15 minutes until edges are golden.
• 15. Optional: Keep the pan in the middle of the oven and turn on the broiler for a couple of minutes until the feta cheese is turning golden.