Keto Fried Shrimp - Stylish Cravings Easy Recipes (2024)

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This Keto fried shrimp recipe makes a delicious appetizer or snack! Scroll down for the tasty keto shrimp recipe you’ll be making over and over again!

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Shrimp is an excellent source of protein and perfect to toss into salads, stir fry with rice, in tacos or even added to soups! Pair this crispy battered shrimp with low carb veggies chips, or with a side of cauliflower mashed potatoes, cauliflower mac, and cheese or even with this low carb mushroom cauliflower rice!

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More Keto recipes you’ll love:

Four Ingredient Keto Pizza Casserole
Egg Roll In A Bowl
Keto Chocolate Dipped Peanut Butter Cookies

This Keto crispy battered fried shrimp recipe also makes a great appetizer! Serve with a Keto friendly chipotle sauce, sugar-free ketchup or even hot sauce!.

Quick & Easy to Make!

In less than 20 minutes you too can whip up this crispy batter shrimp that everyone will love! Tip: you can use the same seasoning and ingredients to also make crispy chicken tenders or onions rings!

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Keto Crispy Battered Fried Shrimp

Below is the complete list of ingredients that you’ll need to make this recipe. Exact measurements are in the printable recipe card below.

Ingredients:

Large tail on shrimp (peeled and deveined)
Oil of your choice for frying or an air fryer
Almond flour
Plain unsweetened almond milk
Eggs
Paprika & Garlic powder
Salt and pepper

Instructions:

1. Heat the oil of your choice in a deep skillet over medium-high heat on the stove. If you are using an air fryer instead, preheat it now if required.

2. Clean and wash your shrimp, but leave the tails on.

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3. In a bowl, mix together the almond flour, egg, unsweetened almond milk, garlic powder, paprika, and salt and pepper until well combined. Be sure that you do not grab flavored almond milk. You want it to be plain and unsweetened.

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4. When the oil is heated and ready, hold the shrimp by the tail, and dip into the batter to coat well. Do not be afraid to apply a thick coating to the shrimp, some of it will float off in the oil when you cook them.

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5. Place the shrimp carefully into the oil, only cook a few shrimp at a time so that they are not overcrowded. Cook for 3-5 minutes until golden brown on the outside and opaque in the center.

6. Repeat the dipping and frying process for the remaining shrimp.

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7. Serve with your choice of keto-friendly dipping sauce, a fresh salad or other low carb side.

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Print

Keto Crispy Battered Fried Fish

Keto crispy fried fish is a delicious low carb recipe that's coated in almond flour, unsweetened almond milk, and a few other Keto ingredients to make this crunchy shrimp recipe!

KeywordKeto crispy battered fried fish

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 18 minutes

Servings 6

Calories 351 kcal

Ingredients

  • 1 1/2poundsLarge tail on shrimp (peeled and deveined)
  • Oil of your choice for frying or an air fryer
  • 1cupAlmond flour
  • 1/2 cupPlain unsweetened almond milk
  • 1Egg
  • 1tspPaprika
  • 1 tspGarlic
  • Salt & Pepper

Instructions

  1. 1.Heat the oil of your choice in a deep skillet over medium-high heat on the stove. If you are using an air fryer instead, preheat it now if required.

    2.Clean and wash your shrimp, but leave the tails on.

    3.In a bowl, mix together the almond flour, egg, unsweetened almond milk, garlic powder, paprika and salt and pepper until well combined. Be sure that you do not grab flavored almond milk. You want it to be plain and unsweetened.

    4.When the oil is heated and ready, hold the shrimp by the tail, and dip into the batter to coat well. Do not be afraid to apply a thick coating to the shrimp, some of it will float off in the oil when you cook them.

    5.Place the shrimp carefully into the oil, only cooke a few shrimp at a time so that they are not overcrowded. Cook for 3-5 minutes until golden brown on the outside and opaque in the center.

    6.Repeat the dipping and frying process for the remaining shrimp.

    7.Serve with your choice of keto-friendly dipping sauce, a fresh salad or other low carb side.

Recipe Notes

Calories: 351
Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

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About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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Keto Fried Shrimp - Stylish Cravings Easy Recipes (2024)

FAQs

Can you use baking soda to fry shrimp? ›

It may sound minor, but the combination works wonders: the salt helps keep the shrimp nice and moist as they cook, while alkaline baking soda delivers a crisp, firm texture.

How much shrimp can I eat on keto? ›

This low-calorie food contains nearly no carbohydrates, with just 0.2g net carbs per 100g serving. In other words, you can eat shrimp freely on a keto diet. That being said, you should note that shrimp is high in cholesterol. Those watching their cholesterol levels should eat shrimp in moderation!

Why do you dip the shrimp in egg prior to adding the breadcrumb coating? ›

To keep the batter from falling off shrimp, pat the shrimp dry before tossing with the flour. By coating the shrimp in flour and then dipping in egg whites, you create a sticky coating for the breadcrumbs to adhere to.

Is Peel and Eat shrimp keto friendly? ›

Definitely. Shrimp has just 0.2 grams of carbs in a 3-ounce serving; although shrimp come in different sizes, this is roughly 3-5 shrimp. Shrimp has less than a gram of fat per serving that comes from omega-3 fatty acids and polyunsaturated fats that are beneficial to your body.

Why do you soak shrimp in milk before frying? ›

Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

How much baking soda do you put in shrimp? ›

And it's in such a teeny amount (about 1/4 teaspoon of baking soda for every pound of shrimp) that you won't taste any suspicious soapiness, especially if you're adding any other flavors to the mix—like the garlic, parsley, and lemon here.

How much weight can I lose in a month with keto? ›

How Much Weight Can You Lose in a Month on Keto? Individuals on a keto diet can lose an average of 10-12 pounds in their first month if they stay consistent with the diet and maintain a calorie deficit. However, weight loss can vary depending on starting weight, age, and activity level.

Is popcorn allowed on keto? ›

Net carbs are calculated by taking the total grams of carbohydrate in a food and subtracting the amount of fiber. In this case, popcorn contains 6 grams of carbs per 1 cup serving and 1.2 grams of fiber, bringing the net carbs per serving to 4.8 grams. Yes friends, popcorn is indeed a keto food.

Is KFC keto friendly? ›

KFC. Although KFC is renowned for the Colonel's crispy fried chicken, its batter unfortunately adds 8-11 net carbs for just one medium-sized piece. That being said, KFC can still be a keto-friendly spot to hit up when ordering Kentucky grilled chicken.

Why does the batter fall off my fried shrimp? ›

Shake off any extra flour or breadcrumbs after you first dip your seafood in them. If your initial layer is too thick, your egg and second breading layer may slide right off. And finally, plop your shrimp in the deep-fryer (or whatever frying device you're using) as soon as you've finished breading them.

What's the best oil to deep fry shrimp? ›

Deep fry shrimp by preheating (canola, vegetable, or peanut) oil to 375 degrees F. Carefully place a small amount of breaded or battered shrimp in cooker. Fry shrimp 2 to 3 minutes, depending on size of shrimp, until golden brown outside and opaque in the center.

Why isn't my fried shrimp crispy? ›

Let the oil come back to temperature: You may need to allow the oil to come back up to temperature in between batches of shrimp. Don't add too many shrimp at once, or they will lower the oil temperature, and the shrimp won't get nicely browned and crunchy. They cook very quickly, so fry them up in a few batches!

Is Tomato good for keto? ›

Botanically speaking, tomatoes are considered a fruit. However, unlike other fruit, they're considered keto-friendly. That's because tomatoes contain around 2–3 grams of net carbs per 3.5 ounces (100 grams) — or up to 10 times fewer net carbs than most fruit — regardless of their variety ( 5 , 7 , 8 , 9 , 10 ).

Is mushroom good for keto? ›

Mushrooms, like oyster, shiitake, white button, and portobello, are naturally low in carbohydrates, making them a keto-friendly food. Enjoy them raw or cooked, in dishes like stir-fry, casseroles, scrambles, soups, or stuffed with low carb ingredients like cream cheese and bacon.

Can you eat carrots on keto? ›

Carrots can be part of a keto diet. However, given that they contain moderate amounts of carbs, you'll need to strictly limit your portion size.

Can baking soda be used in frying? ›

Is baking soda or powder best for frying? A pinch of baking soda can help produce crispy fried foods. It reacts with the acid in the batter to create carbon dioxide bubbles. These lead to an airy batter and a crisper, fluffier result.

How long do you leave baking soda on shrimp? ›

Method 1: Sprinkle baking soda on shrimp and soak in a cold water solution for at least 30 minutes or overnight in the refrigerator. This velveting process helps to draw out any impurities from the shrimp and improves texture.

Is baking soda good for frying? ›

The simplest one involves the use of cold sparkling water, flour, pepper and a pinch of baking soda: a batter for crispy and swollen fried food, without the use of eggs, for frying vegetables, fish or chicken. Baking soda serves as a leavening agent in a flour-based batter.

Does baking soda absorb oil while frying? ›

Put Baking Soda in Your Batter

The baking soda creates gas bubbles, which means your food doesn't absorb as much oil. You'll still create a delicious fried coating; your food will just have less oil in it and less grease on the outside.

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