Original Chex Mix Recipe (2024)

FAQs

What is in Chex Mix original? ›

Substitution: The original recipe includes Corn Chex™, Rice Chex™ and Wheat Chex™. You can mix and match to suit your taste—just use a total of 9 cups of cereal.

In 1952 an advertisem*nt for Chex party mix appeared in Life Magazine with a recipe that included Wheat and Rice Chex. In 1958 Corn Chex was introduced and added to the recipe. However, it was not until 1985 that pre-packaged products were introduced commercially by Ralston Purina and the trademarks registered to it.

With a total fat amount of just 15% of the daily limit and only 2.8 grams of sugar, Chex Mix is perhaps one of the healthiest snacks (other than fruits and veggies) that you can have. We recommend simply limiting your amount to one or two ounces because of the fairly high sodium content.

Chex mix is a better option to consume than regular potato chips and is high in calories. Manufacturers add niacin and thiamine mononitrate into the chips to increase nutrients.

The brown, round things you are referring to in Chex Mix are known as "Wheat Chex." Wheat Chex is a type of cereal made from whole wheat, and it is a common ingredient in various Chex Mix varieties.

Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same.

With New Year's Eve celebrations around the corner, I'm turning to the party food of my childhood: Chex Mix. The recipe was created by the Ralston-Purina Company in the early 1950s to move boxes of its signature cereals Wheat Chex and Rice Chex.

Indeed, after this tasting I found the argument that peanuts upset the balance of Chex Mix very curious, as a Chex Mix without nuts is all crunchy carbs. Uniformity is not balance. It is, however, a little boring. This is probably why the original Chex Mix recipe called for the addition of nuts in the first place.

Chex mix is the ultimate DIY snack. It's crunchy, just the right amount of salty, and stays good for several weeks, making it the perfect thing to keep on the counter for midday or pre-dinner nibbling. Plus, our version can be made with whatever cereal, toasted nuts, and crunchy snacks you've stocked up on.

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

What is the least favorite Chex Mix piece? ›

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.

The three types of cereal are usually Corn Chex, Rice Chex, and Wheat Chex. Beyond that, pretzels, peanuts, and some kind of cracker or rye chip are standard. Is it cheaper to buy Chex Mix or make your own? Homemade Chex Mix is cheaper AND better tasting than anything you can buy at the store.

Potato chips from brands known for excessive salt, saturated fats, and artificial additives tend to be less healthy. Examples include Lay's, Pringles, and Ruffles.

Skinny Pop Original

“Sunflower oil is rich in unsaturated fats, so while the total fat is higher, most of that fat is heart-healthy. Plus, compared to other brands, the sodium in one serving is very low at 75 milligrams,” she says. This popcorn is also a good source of fiber, offering 3 grams per serving.

Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks. Freezing Instructions: Chex mix freezes great! Store in freezer-safe container or bag for up to 3 months.

Indeed, after this tasting I found the argument that peanuts upset the balance of Chex Mix very curious, as a Chex Mix without nuts is all crunchy carbs. Uniformity is not balance. It is, however, a little boring. This is probably why the original Chex Mix recipe called for the addition of nuts in the first place.

What makes the Bold flavor so special? Think of it as Traditional Chex Mix on steroids. The savoriness is so epic that it's beyond your wildest dreams. It's like Chex Mix took the Traditional flavor and added even more butter, more garlic powder, more onion powder, and, most noticeably, more Worcestershire sauce.

As you can see from the scientific study above, the best Gardetto's are the little brown discs, officially known as "rye chips" but called by various regional nicknames. For some reason my middle school girlfriend called them "poop browns" and so I will forever call them "poop browns." Don't get mad at me Gardetto's.