This Dandelion Wine recipe is an easy old-fashioned liquor you can make at home (2024)

Have you been into your lawn lately? Have you noticed patches of dandelions growing here and there?

Now that most of us are on home quarantine, days go by like they’re nothing. Our gardens will also have unwanted guests and we want to get rid of them right away.

If you don’t want them growing on your property, then don’t just get rid of them. Collect them and turn it into a delicious and nutritious wine instead! How does that sound?

More about Dandelions and Dandelion Wine.

This Dandelion Wine recipe is an easy old-fashioned liquor you can make at home (1)

Several centuries ago, Dandelion Wine was first made and referred to as the poor man’s wine in Europe.

Dating as far back as the Celts, one website also said that:

“The tradition continued with settlers in the Great Plains of North America because dandelions even grow in dry, sparse environments. Plus…those pioneers probably needed a drink after a long day sowing the plains.”

This Dandelion Wine recipe is an easy old-fashioned liquor you can make at home (2)

It’s known to be closer in composition to alcohol rather than wine.

It’s also considered a medicinal drink.

Dandelion flowers are good sources of vitamins A, B, C, and D and are great for digestive health because they clean the kidneys and liver.

The National Center for Complementary and Integrative Health wrote on its website:

“Today, dandelion is promoted as a “tonic,” as a diuretic, and for a variety of conditions, including infections and digestive symptoms. As a food, dandelion is used as a salad green and in soups, wine, and teas. The roasted root is used as a coffee substitute.”

This Dandelion Wine recipe is an easy old-fashioned liquor you can make at home (3)

However, the oral intake of Dandelion in any form may not be safe for everyone.

“The use of dandelion in the amounts commonly found in food is generally considered safe. Less is known about the safety of taking it in larger amounts. Some people are allergic to dandelion; allergic reactions may be more likely in people who are allergic to related plants such as ragweed, chrysanthemums, marigolds, and daisies.”

Winemaking at home? Why not?

Are you now ready to make your homemade Dandelion Wine? In fact, your kids could also participate in this activity. Just give them a basket and then ask your little ones to go out and pick those dandelions outside.

This Dandelion Wine recipe is an easy old-fashioned liquor you can make at home (4)

First, collect the dandelion flowers and put about a gallon of them in a large bucket, bowl, or any decent container.

Make sure to remove the green parts before moving on to the next step.

This Dandelion Wine recipe is an easy old-fashioned liquor you can make at home (5)

The reason you should remove the green parts is that they give a bitter taste. It’s best to always get rid of them and just stick with the yellow flower heads.

Winemakers suggest harvesting dandelion flowers in the early afternoon because that’s when they are fully open.

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Boil water and sugar solution in a large pot.

Then, in a large one-gallon fermentation vessel, add the dandelion petals, yeast nutrient, citrus juice, and citrus zest. Then pour in the boiling water.

Just make sure to NEVER use aluminum or iron (yes, that means cast-iron, too) as a fermentation vessel. Why? Because the fermenting process can react with both of these materials in a way that will contaminate your wine with unhealthy components. So, stick to stainless steel, ceramic, etc.

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Using a different bowl, dissolve the wine yeast in lukewarm water and wait for about 2 hours, to allow it to stand until it cools.

After that, pour in the yeast to the container and then top it with water. Make sure to leave at least an inch of space for the carboy.

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Cover your container with an airlock and ferment it for three weeks, or until you notice that the fermentation has stopped.

Take note, it will take a bit longer if you don’t use raisins because they provide extra micro-nutrients to get the yeast working faster.

After that, you may now siphon the wine into another clean container, leaving the yeast sediment behind. Then give it a secondary fermentation for another 6 to 8 weeks.

Once the second fermentation has passed, siphon the Dandelion Wine into a clean container, again leaving the sediment behind, to prepare it for bottling.

Bottle the wine into cork wine bottles and place them in a cool dark place for a minimum of 2 – 6 months before drinking.

Take advantage of your ‘stay at home’ days and make it productive by trying out this homemade Dandelion Wine recipe.

You may see the full recipe here or watch the tutorial video below.

Please SHARE this with your friends and family.

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This Dandelion Wine recipe is an easy old-fashioned liquor you can make at home (14)

By Michael Dabu

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Michael Dabu is a contributor at SBLY Media.

This Dandelion Wine recipe is an easy old-fashioned liquor you can make at home (2024)

FAQs

What alcohol is made from dandelions? ›

Dandelion wine has been likened to mead, with a hint of honey taste to it. This wine should be served chilled, and although it won't technically spoil, if it is aged too long it may not taste quite as good. If you've never made wine before, be prepared to be patient—fermenting dandelion wine takes about two years.

Is dandelion wine alcoholic? ›

Dandelion wine is made by fermentation of natural sugars in dandelion flowers into alcohol by yeast. The resulting beverage has alcoholic content ranging from 8% to 14% by volume.

What is dandelion wine made from? ›

Dandelion wine is a country wine brewed with a combination of citrus fruit, raisins, sugar, water, yeast, and, of course, dandelions. It's floral, slightly sweet, and pours as clear and golden as honey.

What happened in chapter 3 of dandelion wine? ›

Summary: Chapter 3

The boys fill sacks with the flowers and then Grandfather presses them in the wine press. The boys go to get the bucket of rainwater—for only the purest, freshest waters can be used to make dandelion wine.

What does drinking dandelion do? ›

Traditionally, dandelion has been used as a diuretic, to increase the amount of urine and eliminate fluid in your body. It has been used for many conditions where a diuretic might help, such as liver problems and high blood pressure.

Is dandelion wine healthy? ›

Health Benefits of Drinking Dandelion Wine

Furthermore, it's known to aid digestion, reduce inflammation, and detoxify organs thanks to its anti-inflammatory properties. Plus, with its lightly sweet flavor and low alcohol content, dandelion wine is a healthier alternative to many other wines on the market.

Who should not drink dandelion? ›

Bleeding disorders: Dandelion might slow blood clotting. In theory, taking dandelion might increase the risk for bruising and bleeding in people with bleeding disorders. Ragweed allergy: People who are allergic to ragweed and related plants (daisies, chrysanthemums, marigolds) might also be allergic to dandelion.

Is dandelion wine good for the liver? ›

Dandelion wine is the classic flower wine, made with the bright yellow flowers of the plentiful and easy-to-find weed. Don't believe the hype of the manicured lawn lobby; dandelion is not only beautiful and tasty, but potent liver-cleansing medicine.

What is the point of dandelion wine? ›

In the story, dandelion wine, as made by the protagonist's grandfather, serves as a metaphor for distilling all of the joys of summer. The main character of the story is Douglas Spaulding, a 12-year-old boy loosely patterned after Bradbury.

What does dandelion wine pair with? ›

Pairings. Vegetarian dishes, lighter salads, Indian food, mild seafood. Blend it equal parts with a ginger beer to make our signature Dandy Beer. Lighter, more delicate cheeses such as mascarpone or ricotta drizzled in honey.

Can you eat dandelions in your yard? ›

Dandelions are edible weeds. Every part of the dandelion is edible: the flower, roots, stems, and leaves. Dandelion greens slightly resemble arugula, though longer, and have a similar spicy and bitter taste. You can harvest the blooms and leaves to make salads and sautéed dishes and use the roots to make tea.

What age is dandelion wine for? ›

Product Details
ISBN-13:9780380977260
Pages:288
Sales rank:124,513
Product dimensions:5.12(w) x 7.00(h) x 0.97(d)
Age Range:14 - 18 Years
3 more rows
Feb 1, 1999

What is the lonely one in Dandelion Wine? ›

The Lonely One represents irrational evil: his actions are unpredictable and the women he kills have done nothing to him.

Is Dandelion Wine horror? ›

The book is not science fiction or horror as it typical of Bradbury's work, but contains aspects of these things. Douglas finds magic in the feeling of being alive in the summer and an elderly neighbor is considered a “time machine” because of the stories he can tell.

How old is Doug in Dandelion Wine? ›

Douglas is the most important character in Dandelion Wine. The novel is the story of his summer. Douglas is a twelve-year-old boy who faces many challenges and changes over the course of the season.

What soft drink is made with dandelions? ›

Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages. It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today.

Is root beer made from dandelions? ›

Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.

What is made from dandelions? ›

Dandelion root is often dried and made into tea, but you can also eat it whole like other root vegetables. The nutritional content of dandelion extends to all parts of the plant. Dandelion is a rich source of fiber and many vitamins and minerals.

What plant is vodka made from? ›

Vodka may be distilled from any starch- or sugar-rich plant matter; most vodka today is produced from grains such as sorghum, corn, rye, or wheat. Among grain vodkas, rye and wheat vodkas are generally considered superior.

References

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